Beef letterpress print

Beef letterpress print


Beef! It's what's for dinner. 

What makes a Rib Eye different than a Sirloin? We can tell you! 

I worked with my all-time favorite food writer Kemp Minifie on this map to isolate the most important cuts, their definitive qualities and special tips. Kemp was the food editor of Gourmet Magazine for years, and she really knew how to clarify the seemingly complex world behind the butcher case. This map will make you a well-rounded expert on choosing and preparing great beef dishes. 


These prints fit in an Ikea frame, but you'll need your own matting. We also recommend, or your local framer. 


Black on White


8"x8" Letterpress Print

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